Wimmer's Meats

Sausage Fondue

  • 2-3 pounds Wimmer’s Little Smokies
  • 3 cups cooking oil

Dunking sauce – recipes follow

  1. Pour cooking oil into electric fondue pot. Heat to 375 degrees.
  2. Spear a sausage piece with fondue forks and lower into hot oil.
  3. Heat to desired doneness.

Dip meat into one of more of the following sauces:
Sour Cream Fondue Sauce
Apricot Fondue Sauce
Wine Fondue Sauce
Dilly Cheese Fondue Sauce


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