• 1-12 oz. Jar apricot preserves
• ¼ teaspoon ginger
• 1/3-cup ketchup
• 1/3 cup lemon juice
• 3 tablespoons honey
• 1-tablespoon soy sauce
• ¼ cup sherry or rum

1. Combine ingredients in saucepan; mix well.
2. Bring to boil, stirring occasionally.
3. Reduce heat; simmer gently until thickened, about 20 minutes, stirring occasionally.
4. Serve warm.

Makes 1-¾ cups.