• 2 lbs. Wimmer’s Little Smokies
• 2 cups cooked macaroni
• 1 can (10 ½ oz.) cream of celery soup
• 1/3 cup milk
• 1/3 cup sour cream
• 2 tablespoons lemon juice
• 1 can (5 oz.) sliced water chestnuts, drained
• ¼ cup finely chopped green pepper
• ¼ cup chopped celery
• 1 teaspoon salt
• Pepper to taste
• ¾ cup buttered cheese cracker crumbs

1. Cut sausage into bites-size pieces.
2. Add all ingredients to a 2 ½ quart casserole.
3. Top with crumbs.
4. Bake at 350º for 45 to 50 minutes.

Microwave:

1. Microwave on medium power for 10 to 12 minutes until hot and bubbly.
2. Turn once while cooking.
3. Let stand 5 minutes before serving.
4. Wimmer’s Wieners may be substituted.

Makes 6 to 8 servings.