Wimmer's Meats

Egg Muffins

  • 1 lb. Wimmer’s Summer Sausage, cut into ¼ inch slices
  • 4 toasted English muffins, halved
  • 8 eggs, fried sunny side up
  • 4 slices (1 oz.) American or Cheddar cheese
  1. Toast and butter English muffin halves.
  2. Place a slice of sausage on each muffin half.
  3. Top each with a fried egg and halved cheese slice.
  4. Place in broiler until cheese melts.

Makes 8 servings.

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