- 8 oz. Cream cheese
- 15 oz. Cheez Whiz
- 1 pt. Sour cream
- 1 bunch green onions, finely chopped
- 9 sliced Wimmer’s Cured Smoked Beef, chopped
- Mix all ingredients and place in a hollowed out round bread loaf.
- Reserve center of bread for dipping.
- Wrap loaf in foil and bake at 350° for 1 hour.
- Reserved bread centers can be toasted and served with dip.