• ½ lb. Wimmer’s Summer Sausage, finely cubed (1/4”)
• ¼ cup butter or margarine
• ½ cup chopped onion
• ½ cup chopped green pepper
• 2 large tomatoes, peeled and cut into cubes
• 6 eggs
• ½ teaspoon salt
• 1/8 teaspoon pepper

1. Brown onion and green pepper in skillet.
2. Mix in tomatoes and sausage and continue cooking 5 minutes.
3. Beat eggs with salt and pepper.
4. Fold meat and vegetable mixture into beaten eggs.
5. Pour into a greased 8 x 8 inch casserole and bake at 350 for 15 to 20 minutes.
6. Eggs must be set.
7. Cut into 6 portions.
8. Serve at once.

Other Wimmer’s Sausage may be substituted.