Wimmer's Meat

Little Beef Smokies in Mustard Sauce

  • 1 lb. Ambassador Beef Smokies
  • 1 jar currant jelly
  • 1 jar mustard (equal amount to jelly)
  1. Combine Smokies with blended and heated sauce.
  2. Heat through.
  3. Serve as fondue or casserole with toothpicks.
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