Mildly seasoned, old-style summer sausage. Made from select cuts of beef and pork and natural spices. Smoked very slowly with natural hardwood to bring out the full tangy flavor.
Freezing/Refrigerated Keep Refrigerated.
Cooking Instructions Serving Instructions: Perfect for appetizers and snacks, and when cubed, they will spice up any salad. To bring out the fullest flavor and aroma, remove from refrigeration 30 minutes prior to serving.
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