Wimmer's Meats

Wimmer’s Skinless Uncolored Wieners

The same quality beef and pork wiener, made without the use of natural casings. Your kids will love them.


Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions All Wimmer’s wieners are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals.


Pork, Water, Beef, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite.

Nutrition Facts

Serving Size: 1 Link
Servings per Package: About 14
Calories: 150
Calories from Fat: 120

Daily Values

Total Fat: 13g – 20%
Saturated Fat: 5g – 26%
Cholesterol: 25mg – 8%
Sodium: 490mg – 21%
Total Carbohydrates: 2g – 1%
Sugars: 2g
Protein: 5g
Iron: 4%
Calcium: 0%
Dietary Fiber: 0g
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.