![](https://www.wimmersmeats.com/wp-content/uploads/2016/01/Wimmers-Skinless-Red-Wieners.jpg)
The same quality beef and pork wiener, made without the use of natural casings. Your kids will love them.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
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