A lean, tender, all-beef skinless frank the whole family will love.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
Beef, Water, and Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, and Red Dye 40.
Serving Size: 1 Wiener
Servings per Package: 8
Calories from Fat: 110
Total Fat: 12 g – 18%
Saturated Fat: 6 g – 28%
Cholesterol: 20 mg – 7%
Sodium: 410 mg – 17%
Total Carbohydrates: 1 g – 1%
Sugars: 1 g
Protein: 6 g
Dietary Fiber: 0
Vitamin A: 0
Vitamin C: 0
*Percent daily values are based on a 2,000 calorie diet.