
A lean, tender, all-beef skinless frank the whole family will love.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
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