Wimmer's Meats

Wimmer’s Skinless Coarse Wieners

The same old-fashioned coarse ground texture along with the right spices, made without the use of natural casing. Your kids will love them.

Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions All Wimmer’s wieners are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals.


Pork, Water, Beef, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Dextrose, Sodium Phosphates, Sodium Diacetate, Paprika, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts

Serving Size: 1 Link
Servings per Package: About 14
Calories: 140
Calories from Fat: 100

Daily Values

Total Fat: 11g – 17%
Saturated Fat: 4.5g – 23%
Cholesterol: 25mg – 8%
Sodium: 390mg – 16%
Total Carbohydrates: 3g – 1%
Sugars: 0g
Protein: 7g
Iron: 2%
Calcium: 0%
Dietary Fiber: 0g – 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.