The wiener that made us famous in the Midwest. Lean beef and pork, natural spices and hardwood-smoked.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Beef, Contains less than 2% of the following: Salt, Potassium Lactate, Dextrose, Natural Spices, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Sodium Erthorbate, Natural Flavorings, Paprika, Sodium Nitrite, Natural Casing (Pork and/or Lamb).
Serving Size: 1 Link
Servings per Package: About 7
Calories from Fat: 120
Total Fat: 13 g – 20%
Saturated Fat: 5 g – 25%
Cholesterol: 25 mg – 8%
Sodium: 520 mg – 22%
Total Carbohydrates: 1 g – 0%
Protein: 6 g
Dietary Fiber: 0
Vitamin A: 0
Vitamin C: 0
*Percent daily values are based on a 2,000 calorie diet.