A delightful blend of tender pork and natural spices smoked to perfection in a natural casing.
Freezing/Refrigerated Sausages should be refrigerated at 40° F. or lower.
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Contains Less Than 2% of the following: Salt, Potassium Lactate, Dextrose, Corn Syrup, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Natural Casing (Pork and/or Lamb).
Serving Size: 1 Link
Servings per Package: About 6
Calories from Fat: 220
Total Fat: 24g – 37%
Saturated Fat: 9g – 45%
Cholesterol: 30mg – 10%
Sodium: 730mg – 30%
Total Carbohydrates: 2g – 1%
Dietary Fiber: 0g – 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.