A traditional pork and beef meat mixture blended with snappy natural spices. It’s coarsely chopped, heavily smoked and fully cooked.
Freezing/Refrigerated Sausages should be refrigerated at 40° F. or lower.
All Wimmer’s sausages are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Beef, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Natural Spices, Corn Syrup, Sodium Phosphates, Dextrose, Natural Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork and/or Lamb).
Serving Size: 1 Sausage
Servings per Package: 6
Calories from Fat: 190
Total Fat: 22 g – 33%
Saturated Fat: 8 g – 41%
Cholesterol: 40 mg – 14%
Sodium: 1040 mg – 43%
Total Carbohydrates: 2 g – 1%
Sugars: 2 g
Protein: 9 g
Dietary Fiber: 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.