Wimmer's Meats

Wimmer’s Natural Casing Coarse Wieners

The old-fashioned coarse ground texture along with just the right spices makes this a special treat.

Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions All Wimmer’s wieners are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals, use care to not split casings.


Pork, Water, Beef, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Corn Syrup, Natural Spices, Dextrose, Sodium Diacetate, Sodium Phosphates, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, Natural Casing (Pork and/or Lamb).

Nutrition Facts

Serving Size: 1 Wiener
Servings per Package: About 6
Calories: 190
Calories from Fat: 150

Daily Values

Total Fat: 17 g – 25%
Saturated Fat: 7 g – 34%
Cholesterol: 30 mg – 10%
Sodium: 820 mg – 34%
Total Carbohydrates: 2 g – 1%
Sugars: 2 g
Protein: 7 g
Iron: 10%
Calcium: 0
Dietary Fiber: 0
Vitamin A: 0
Vitamin C: 0
*Percent daily values are based on a 2,000 calorie diet.