A traditional pork and beef meat mixture blended with snappy natural spices and cheddar cheese. It’s coarsely chopped, heavily smoked and fully cooked.
Freezing/Refrigerated Sausages should be refrigerated at 40° F. or lower.
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Cheddar Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Colored With APO Carotenal, Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)], Beef, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork and/or Lamb).
Serving Size: 1 Link
Servings per Package: About 6
Calories from Fat: 170
Total Fat: 18 g – 28%
Saturated Fat: 7 g – 37%
Cholesterol: 40 mg – 14%
Sodium: 1080 mg – 45%
Total Carbohydrates: 3 g – 1%
Sugars: 3 g
Dietary Fiber: 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.