The old-fashioned ground texture in a larger-sized skinless frank. Perfect for outdoor grilling.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
Pork, Water, Beef, Contains Less Than 2% of the following; Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite.
Serving Size: 1 Wiener
Servings per Package: 4
Calories from Fat: 290
Total Fat: 32 g – 49%
Saturated Fat: 13 g – 63%
Cholesterol: 55 mg – 19%
Sodium: 1430 mg – 60%
Total Carbohydrates: 5 g – 2%
Sugars: 3 g
Protein: 12 g
Dietary Fiber: 0
Vitamin A: 0
Vitamin C: 0
*Percent daily values are based on a 2,000 calorie diet.