![](https://www.wimmersmeats.com/wp-content/uploads/2016/01/Wimmers-Cured-Smoked-Beef.jpg)
We trim select inside beef rounds; cure them and slowly hardwood smoke. Sliced wafer-thin, this meat is ideal for sandwiches and party trays.
Freezing/Refrigerated Keep Refrigerated.
Cooking Instructions To bring out the fullest flavor and aroma, remove from refrigeration 30 minutes prior to serving.
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