Wimmer's Meats

Wimmer’s Cheese Smokies

The perfect bite-size cocktail sausage. Lean beef and pork blended with cheddar cheese and mildly seasoned and naturally smoked.

Freezing/Refrigerated Sausages should be refrigerated at 40° F. or lower.

Cooking Instructions Great for Snacks, Perfect for Breakfast, Add to BBQ Sauce for Hors d’oeuvres. All Wimmer’s sausages are fully cooked, but may taste better when heated. To heat, place sausages in cold frying pan with 2 to 4 tablespoons water, cover tightly and cook 5 to 8 minutes over low heat. Remove cover to let water cook off.


Salt, Sorbic Acid (A Preservative), Colored with APO Carotenal, Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)], Beef, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Contains Milk

Nutrition Facts

Serving Size: 5 Links
Servings per Package: About 8
Calories: 170
Calories from Fat: 120

Daily Values

Total Fat: 14g – 21%
Saturated Fat: 6g – 28%
Cholesterol: 30mg – 10%
Sodium: 650mg – 27%
Total Carbohydrates: 2g – 1%
Sugars: 2g
Protein: 8g
Iron: 2%
Calcium: 4%
Dietary Fiber: 0g – 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.