Wimmer's Meats

Wimmer’s Beef Smokies

The perfect bite-size cocktail sausage. Lean cuts of beef mildly seasoned and naturally smoked.

Freezing/Refrigerated Sausages should be refrigerated at 40° F. or lower.

Cooking Instructions Great for Snacks, Perfect for Breakfast, Add to BBQ Sauce for Hors d’oeuvres. All Wimmer’s sausages are fully cooked, but may taste better when heated. To heat, place sausages in cold frying pan with 2 to 4 tablespoons water, cover tightly and cook 5 to 8 minutes over low heat. Remove cover to let water cook off.


Beef, Water, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts

Serving Size: 5 Links
Servings per Package: About 7
Calories: 200
Calories from Fat: 160

Daily Values

Total Fat: 18g – 27%
Saturated Fat: 8g – 40%
Cholesterol: 25mg – 8%
Sodium: 520mg – 22%
Total Carbohydrates: 3g – 1%
Sugars: 3g
Protein: 7g
Iron: 10%
Calcium: 0%
Dietary Fiber: 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.