![](https://www.wimmersmeats.com/wp-content/uploads/2016/01/Wimmers-AC-Braunschweiger-Chunk.jpg)
A smooth, firm combination of pork livers, smoked pork and fresh onion. Delightfully seasoned and a creamy consistency – perfect for pate’.
Freezing/Refrigerated Braunschweiger should be refrigerated at 40° F. or lower.
Cooking Instructions Information not available at this time.
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