Wimmer's Meats

Ambassador Natural Casing Wieners Regular Style

Lean beef and pork, natural spices and hardwood smoked

Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions All Ambassador sausages are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals, use care to not split casings.


Pork, Water, Beef, Dextrose, Contains Less Than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Paprika, Natural Spices, Natural Flavorings, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Natural Casing (Pork and/or Lamb).

Nutrition Facts

Serving Size: 1 Link
Servings per Container: About 10
Calories: 150
Calories from Fat: 110

Daily Values

Total Fat: 13g – 20%
Saturated Fat: 5g – 26%
Cholesterol: 25mg – 8%
Sodium: 310mg – 13%
Total Carbohydrates: 1g – 0%
Sugars: 1g
Protein: 6g
Iron: 8%
Calcium: 0%
Dietary Fiber: 0g – 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.