Soy is a type of legume that is commonly used as a food ingredient. It is a versatile crop that is grown in many parts of the world, particularly in East Asia, North and South America. Soybeans are often used to produce a wide variety of foods, such as soy milk, tofu, soy sauce, and soybean oil. They are also used as an ingredient in many processed foods, such as meat substitutes, snacks, and baked goods. Soybeans are known for their high protein content, and are often used as a vegetarian or vegan alternative to meat.In addition to its use as a food ingredient, soybeans also have a range of other applications. For example, they are used to make biodiesel, a renewable fuel that can be used in diesel engines. Soybeans can also be used to produce industrial products such as plastics, adhesives, and solvents.
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