Tender, distinctive all-beef flavor in a natural casing.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Beef, Water, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Dextrose, Corn Syrup, Natural Spices, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, Red Dye 40, Natural Casing (Pork and/or Lamb).
Serving Size: 1 Link
Servings per Container: About 13
Calories from Fat: 120
Total Fat: 13 g – 20%
Saturated Fat: 6 g – 30%
Cholesterol: 25 mg – 8%
Sodium: 440 mg – 19%
Total Carbohydrates: 1 g – 1%
Sugars: 1 g
Protein: 6 g
Dietary Fiber: 0
Vitamin A: 0
Vitamin C: 0
*Percent daily values are based on a 2,000 calorie diet.