Lean beef, natural spices and hardwood smoked.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
All Ambassador sausages are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Beef, Water, Dextrose, Corn Syrup, Contains Less Than 2 % of the following: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Paprika, Natural Spices, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Natural Casing (Pork and/or Lamb).
Serving Size: 1 Link
Servings per Container: About 10
Calories from Fat: 90
Total Fat: 11g – 17%
Saturated Fat: 5g – 25%
Cholesterol: 25mg – 8%
Sodium: 420mg – 18%
Total Carbohydrates: 2g – 1%
Dietary Fiber: 0g – 0%
Vitamin A: 0%
Vitamin C: 0%
*Percent daily values are based on a 2,000 calorie diet.