 
				Lean beef and pork, natural spices and hardwood smoked.
Freezing/Refrigerated Wieners should be refrigerated at 40° F. or lower.
						Cooking Instructions
						
							All Ambassador sausages are fully cooked, but may taste better when heated. 
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.						
					
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