Creamy Cool Dipping Sauce Makes about 1-1.4 cups 2/3-cup low-fat mayonnaise ¼ cup ranch-style salad dressing
1 lb. Wimmer’s Braunschweiger 2 cups onion sour cream dip ½ cup finely chopped dill pickle 2 tablespoons milk
5 oz. Wimmer’s Cured Smoked Beef 1 cup cheese cracker crumbs 1 package (3 oz.) cream cheese, softened 1 tablespoon finely chopped onion
¼ lb. Wimmer’s Bologna, chopped or ground 8 oz. cream cheese, softened 1 egg yolk 1 teaspoon onion
1 lb. Wimmer’s Wieners, cut into ½ inch slices 1 cup flour ½ teaspoon paprika ½ teaspoon salt
1 lb. Wimmer’s Cotto Salami, sliced 6 English muffins, split in halves 1/3 cup cooking oil ½ tube anchovy paste, optional
30 Wimmer’s Little Smokie Links 1 tube refrigerator biscuits Cut each biscuit into 3 equal strips. Wrap each Smokie Link in one biscuit strip...
Grind Wimmer’s New England Sausage to make 1 cup. To ground sausage add 1 cup dairy sour cream, 2 tablespoons prepared mustard, ¼ cup chopped peanuts and several drops of hot pepper sauce...
1 ½ lb Wimmer’s Ham, cut into ½ inch cubes 1/.3 cup crushed cereal crumbs 1 tablespoon butter or margarine, melted 2 ½ cup water
4 Wimmer’s Bratwurst 1 head cabbage 1 can (10 ¾ oz.) cream of celery soup 1 cup milk
1 lb. Wimmer’s Wieners, cut into ½ inch pieces 3 cups mashed potatoes ½ cup cottage cheese 1 ¼ cups grated Cheddar cheese
2 lbs. Wimmer’s Little Smokies 2 cups cooked macaroni 1 can (10 ½ oz.) cream of celery soup 1/3 cup milk
8 oz. Wimmer’s Cured Smoked Beef, cut in small pieces ¼ cup butter or margarine ¼ cup flour ¾ teaspoon salt
4-6 Wimmer’s Wieners 6 oz. elbow macaroni ½ cup mushroom slices 1 can (10 ¾ oz.) cream of mushroom soup
1 lb. Wimmer’s Wieners 6-8 Slices bason 1 can (16 oz.) Sauerkraut 1 apple, chopped
2 (6-oz.) jars mustard 2 (6-oz.) jars jelly, any flavor 2 lb. Wimmer’s Wieners, any variety
Combine mustard and jelly in crockpot...
1 (16 ounce) package hot dogs 16 sliced bacon, cut into thirds 2 cups packed brown sugar Preheat the oven to 350 degrees F.
1 pound Wimmer’s Wieners 10 wiener rolls, split 1 can (16 oz.) sauerkraut, drained and rinsed 1 envelope Sloppy Joe seasoning mix
1 pound Wimmer’s Wieners 1 small onion, thinly sliced ¼ cup chopped green pepper 1 can (12 oz.) beer (1 ½ cups)
1 ½ pound Wimmer’s Bratwurst Sausage 1 cup chopped onions ½ cup chopped carrots 3 tablespoons cooking oil
1 pound Wimmer’s Polish Sausage 9 eggs, beaten lightly 3 cups milk ½ teaspoon dry mustard
1 large onion, finely chopped 1 ½ lb. ground beef 32 oz. Tomato puree’ 2 tsp. Mustard
1 lb. Wimmer’s Little Smokies 1-13 ½ oz. Can fruit cocktail, drained 1 large green pepper cut in strips ½ cup maraschino cherries
1 pound sliced bacon 1 lb. Wimmer’s Little Smokies 1 cup packed brown sugar
Cut each bacon strip in half widthwise...
1 lb. Wimmer’s Little Smokies 1 jar currant jelly 1 jar mustard (equal amount to jelly)
Combine Smokies with blended and heated sauce...
