Wimmer’s Natural Casing Beef Smoked Sausage
Mildly seasoned beef in a larger-sized natural casing. One is enough for a complete meal.
Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Beef, Water, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork and/or Lamb).