Wimmer’s Buffalo Style Hot Wings
Buffalo Style Hot Wings – Chicken Wing Sections with Spicy Sauce
Freezing/Refrigerated: Keep Frozen. Fully Cooked. Ready to Heat.
Cooking Instructions: Oven Baking: Preheat oven to 375° F. Place wings in a shallow pan. Heat frozen wings 18-20 minutes. Heat thawed wings 13-15 minutes.
Microwave: Arrange 8 wings in a microwaveable pan. Heat full power 6-7 minutes, rotating occasionally. Heat thawed wings 3-4 minutes.
Cook wings to an internal temperature of 165°F. For best results, use conventional oven.
Cooking Times and Oven Temperatures may vary.
Chicken Wing Sections, Water, Fresh Ripe Red Peppers, Distilled Vinegar, Modified Food Cellulose Gum, Carrageenan, Paprika, Garlic Powder, Extractive of Paprika, Soy Lecithin.