Wimmer’s Philly Steak Sub
Featuring Philly Meat and Swiss/American Cheese on a fresh Rotella Bun.
Freezing/Refrigerated: Keep Refrigerated or Frozen.
Heating Instructions: For Best Results Open Package, Heat Approx. 1 Minute.
Philly Meat: Beef, Onions, Water, Green Peppers, Seasoning [Salt, Brown Sugar, Dextrose, Hydrolyzed Vegetable Protein (Hydrolyzed Soy, Corn, and Wheat Protein and Partially Hydrogenated Soybean Oil), Tortula Yeast, Sodium Tripolyphosphate, Corn Syrup Solids, Caramel Color, Tomato Powder, Onion and Garlic, Spices, Citric Acid, Natural Lemon Juice Powder (Corn Syrup Solids and Natural Flavor), Soybean Oil].
8-9” Rotella Bun – Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Gluten, High Fructose Corn Syrup, Soybean Oil, Salt, Dough Improver: (Wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, Soy Oil, Contains 2% or Less of: Potassium Iodate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide), Calcium Propionate (to retard spoilage), Wheat Flour and Enzymes. Swiss/American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Sorbic Acid Added As A Preservative, Sodium Phosphates, Salt, Color Added (If Colored), and Soy Lecithin (Non-Sticking Agent).