Wimmer’s Ham & Cheese Sub

Wimmer’s Ham and American Cheese on a fresh Rotella Bun.

Freezing/Refrigerated: Keep Refrigerated or Frozen.

Heating Instructions: For Best Results Open Package, Heat Approx. 1 Minute.

8-9” Rotella Bun – Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Gluten, High Fructose Corn Syrup, Soybean Oil, Salt, Dough Improver: (Wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, Soy Oil, Contains 2% or Less of: Potassium Iodate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide), Calcium Propionate (to retard spoilage), Wheat Flour and Enzymes. Wimmer’s Ham: Ham Cured With: Water, Potassium Lactate, Salt, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, and Soy Lecithin (Non-Sticking Agent).

Contains Milk, Wheat