Wimmer’s Italian Sub
Wimmer’s Cotto Salami, Wimmer’s Ham, Pepperoni, Provolone and Pepper Jack Cheese on a fresh Rotella bun.
Freezing/Refrigerated: Keep Refrigerated or Frozen.
Heating Instructions: For Best Results Open Package, Heat Approx. 1 Minute.
Wimmer’s Cotto Salami: Beef, Pork, Water, Contains 2% or less of: Salt, Potassium Lactate, Natural Spices, Sugar, Natural Flavorings, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Wimmer’s Ham: Ham Cured With: Water, Potassium Lactate, Salt, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. Hormel Pepperoni: Pork and Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Cleoresin of Paprika, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid. Provolone: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride. Pepper Jack Cheese: Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Soy Lecithin. 8-9” Rotella Bun – Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Gluten, High Fructose Corn Syrup, Soybean Oil, Salt, Dough Improver: (Wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, Soy Oil, Contains 2% or Less of: Potassium Iodate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide), Calcium Propionate (to retard spoilage), Wheat Flour and Enzymes.
Contains Milk, Wheat