Wimmer’s Cattleman Sub
Wimmer’s German Bologna, Wimmer’s Nebraska Roll, Thuringer and American Cheese on a fresh Rotella Bun.
Freezing/Refrigerated: Keep Refrigerated or Frozen.
Heating Instructions: For Best Results Open Package, Heat Approx. 1 Minute.
8-9” Rotella Bun – Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Gluten, High Fructose Corn Syrup, Soybean Oil, Salt, Dough Improver: (Wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, Soy Oil, Contains 2% or Less of: Potassium Iodate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide), Calcium Propionate (to retard spoilage), Wheat Flour and Enzymes. German Brand Bologna made in Nebraska: Pork, Beef, Water, Salt, Contains Less than 2% of the following: Corn Syrup, Potassium Lactate, Natural Spices, Dextrose, Sodium Diacetate, Sodium Phosphates, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite. Nebraska Roll: Pork, Water, Salt, Dextrose, Contains less than 2% of the following: Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Thuringer: Beef, Pork Hearts, Pork, Salt, Contains 2% or less of the following: Dextrose, Sugar, Natural Spices, Water, Smoke Flavoring, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Oleoresin Paprika. American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annato Vegetable Color), Water, Cream, Sodium Citrate, Sorbic Acid Added As A Preservative, Color Added (If Colored), and Lecithin (Non-Sticking Agent).
Contains Milk, Wheat