Wimmer’s Natural Casing Red Wieners

The wiener that made us famous in the Midwest. Lean beef and pork, natural spices and hardwood-smoked.

Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals, use care to not split casings.

Pork, Water, Beef,  Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Dextrose, Natural Spices, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Flavorings, Paprika, Sodium Nitrite, Red Dye 40, Natural Casing (Pork and/or Lamb).