Wimmer’s Red Ring Bologna
A fine-textured, beef and pork mixture and mellow taste are the hallmarks of this traditional favorite.
Freezing/Refrigerated: Ring Bologna should be refrigerated at 40° F. or lower.
Cooking Instructions: Remove from package and place in a pan of water. Heat gently for 15-20 minutes. Do not boil. Peel off casing before serving.
Pork Water, Beef, Contains less than 2% of the following: Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate , Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, Red Dye 3, Collagen.