Wimmer’s Natural Casing Cheddarbest
A traditional pork and beef meat mixture blended with snappy natural spices and cheddar cheese. It’s coarsely chopped, heavily smoked and fully cooked.
Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Cheddar Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Colored With APO Carotenal, Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)], Beef, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork and/or Lamb).