Wimmer’s Natural Casing Bratwurst
Finely ground lean pork with delicate spices and a dash of parsley. The unusual light color is the result of using no preservatives in this sausage.
Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
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Pork, Water, Contains Less Than 2% of the following: Salt, Potassium Lactate, Dextrose, Natural Spices, Sodium Diacetate, Parsley Flakes, Natural Flavoring, Natural Casing (Pork and/or Lamb).