Wimmer's Natural Casing Beef Red Wieners
Tender, distinctive all-beef flavor in a natural casing.
Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Beef, Water, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Dextrose, Corn Syrup, Natural Spices, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, Red Dye 40, Natural Casing (Pork and/or Lamb).