Wimmer’s Natural Casing Bratwurst

Finely ground lean pork with delicate spices and a dash of parsley. The unusual light color is the result of using no preservatives in this sausage.

Freezing/Refrigerated: Sausages should be refrigerated at 40° F. or lower.

Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals, use care to not split casings.

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The item is not available.

Pork, Water, Contains Less Than 2% of the following: Salt, Potassium Lactate, Dextrose, Natural Spices, Sodium Diacetate, Parsley Flakes, Natural Flavoring, Natural Casing (Pork and/or Lamb).