Wimmer’s Skinless Red Beef Wieners

A lean, tender, all-beef skinless frank the whole family will love.

Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals.

Beef, Water, and Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, and Red Dye 40.