Wimmer’s Skinless Red Beef Franks
A lean, tender, all-beef skinless frank the whole family will love.
Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
Beef, Water, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, Red Dye 40.