Wimmer’s Las Vegas Uncolored Dogs

The old-fashioned ground texture in a larger-sized skinless frank. Perfect for outdoor grilling.

Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.

Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.

To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.

To Grill: Brown lightly over low coals.

Pork, Water, Beef, Contains Less Than 2% of the following; Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite.