Wimmer’s Jumbo Deli Franks
A big deli-style skinless franks. Made with the finest cuts of beef and pork and packed with a hearty flavor.
Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
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Pork, Water, Beef, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Dextrose, Corn Syrup, Sodium Phosphates, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite.