Wimmer’s Skinless Coarse Wieners
The same old-fashioned coarse ground texture along with the right spices, made without the use of natural casing. Your kids will love them.
Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals.
Pork, Water, Beef, Corn Syrup, Contains Less Than 2% of the following: Salt, Potassium Lactate, Natural Spices, Dextrose, Sodium Phosphates, Sodium Diacetate, Paprika, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite.