Wimmer’s Natural Casing Coarse Grind Wieners
The old-fashioned coarse ground texture along with just the right spices makes this a special treat.
Freezing/Refrigerated: Wieners should be refrigerated at 40° F. or lower.
Cooking Instructions: All Wimmer’s wieners are fully cooked, but may taste better when heated.
To Simmer: Place wieners in boiling water, cover and simmer 5 to 10 minutes until thoroughly heated. Do not boil.
To Grill: Brown lightly over low coals, use care to not split casings.
Pork, Water, Beef, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Corn Syrup, Natural Spices, Dextrose, Sodium Diacetate, Sodium Phosphates, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite, Natural Casing (Pork and/or Lamb).