Wimmer's Meats

Wiener Dinner Casserole

  • lb. Wimmer’s Wieners, cut into bite-size pieces
  • 2 cans (12 oz.) whole kernel corn
  • 1 can (16 oz.) cut wax beans, drained
  • 1 can (10 ¾ oz. condensed tomato soup
  • 1 can (3 ½ oz.) pitted ripe olives, drained and halved
  • ½ teaspoon salt
  • ¼ cup toasted croutons
  1. In a 2-quart casserole combine wieners, corn, wax beans, tomato soup, olives and salt; top with croutons.
  2. Cover casserole tightly and bake at 3500 for 40 minutes or until hot and bubbly.

Makes 6 to 8 servings.

 

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