Wimmer's

1 lb. Wimmer’s Braunschweiger
2 cups onion sour cream dip
½ cup finely chopped dill pickle
2 tablespoons milk
1 tablespoon prepared mustard
¼ teaspoon hot pepper sauce

Beat all ingredients together with blender or electric mixer until smooth. Pack in 4 – 1 cup containers. Cover and refrigerate. Serve with vegetable dippers and assorted crackers. Makes 4 cups.