1 pound Wimmer’s Wieners 10 wiener rolls, split 1 can (16 oz.) sauerkraut, drained and rinsed 1 envelope Sloppy Joe seasoning mix
½ lb. Wimmer’s New England Sausage ¼ cup sweet pickle relish ½ cup salad dressing ¼ teaspoon salt
1 lb. Wimmer’s Wieners 3 tablespoons butter or margarine 1 cup chopped onion 2 cloves garlic, minced
6 Wimmer’s Bratwurst, cut in bite-size pieces 1 cup beer or water 6 lettuce leaves 1 medium tomato, diced
1 lb. Wimmer’s Bologna 2 medium dill pickles ½ cup catsup ¼ cup barbecue sauce
¾ cup Wimmer’s Cured Smoked Beef, torn in small pieces ½ cup bacon, fried and crumbled ¾ cup chili sauce
